Organic sun-dried Golden Berries are a type of fruit native to South America, also known as Incan Berries, Cape Gooseberries, and Physalis.

They have a tart and sweet flavor and can be eaten raw or cooked. Golden berries are a source of dietary fiber, vitamins A and C, and minerals such as iron, magnesium, and potassium.

They have been around for centuries; they were a favorite snack of the Incan people and were used by Native Americans.

Today, sun-dried golden berries are a popular ingredient in many recipes and make a great addition to salads, smoothies, and cereals. They can also be used in baking, as a topping for ice cream, and as a sweetener in desserts.