Golden berries, commonly known as Incan berries or Cape Gooseberries, have been a prized fruit since the Inca civilization. They are a source of Fiber, Vitamin C, Iron and Potassium. Organic Traditions golden berries are vine-ripened to ensure the highest concentration of both nutritional vibrancy and flavor. When harvested they are naturally dried to a soft, deliciously chewy texture. The taste is much like a tart raisin with both floral and citrus notes.

Overview of Key Benefits

Skin Health Vitamin C aids in collagen repair and wound healing. Vitamin C helps in the development and maintenance of bones.

Zoological Info

Country of Origin: Ecuador.

Allergen Information

Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

Storage Information

Refrigeration not required. Store in a cool, dry, dark place.

Suggested Use

• Delicious on their own
• Add it to your homemade trail mix
• Add it to yogurt, oats and smoothie bowls