Highlights:

• Save Big! Enjoy a 47% discount: Pay R279 instead of the regular price of R529.
• Indulgent Dining: A delicious 3-course meal featuring Rodeo Spur's signature dishes. Perfect for date nights or special outings.
• Convenient Location: Centrally located in Claremont, making it accessible for locals and visitors alike.
• All-Day Availability: Bookings valid all week, providing flexibility for your schedule.
• Family-Friendly Atmosphere: Spur's welcoming and fun environment ensures a great experience for everyone.

Treat yourself and a loved one to a delicious 3-course dining experience for 2 at Rodeo Spur Steak Ranch in Claremont! Conveniently located, this popular, family-friendly halaal restaurant offers mouthwatering dishes in a welcoming atmosphere. Enjoy hearty steaks, tasty sides, and delightful desserts while the kids have a blast in the play area. Come hungry and leave happy at Rodeo Spur Steak Ranch!

What you Get

• 3-Course dining experience for 2 people

How to Redeem

• Look over the fine print for information on how you can redeem your voucher

3-Course includes:

• 1 x Starter (to share)
• 2 x Mains
• 2 x Desserts
  

Starter Menu:

Buffalo Wings (8):
Served with Durky Sauce and Roquefort dressing.

Cheesy Quesadillas:
A tortilla filled with melted sticky cheese. Served with salsa and guacamole.

Spicy Chicken Livers:
Served with a toasted Portuguese garlic roll.

Cheesy Portuguese Garlic Roll:
Portuguese roll smothered in garlic butter and topped with melted cheese.

Chicken Strips:
Coated in panko or Texan-chilli crumbs. Served with chips and sweet chilli dressing or sweet chilli sauce.

Main Menu:

200g Chargrilled Rump Steak:
Juicy and perfectly prepared.

200g New York Sirloin:
The tastiest cut of beef.

Cheesy Garlic Prawn Hake (half):
Lightly dusted and flash-fried, served with our tangy tartare sauce.

Cheeseburger Double:
Tasty burger topped with melted cheese.

Half Chicken:
Your choice of grill, peri-peri, lemon and herb or sweet & spicy basting.

Dessert Menu:

Malva Pudding (half):
Moist, baked sponge pudding topped with caramel syrup and served warm.

Crème Brulee:
A smooth vanilla custard topped with a thin layer of caramelised sugar.

Pecan Nut Sundae:
Generous dollops of cream, vanilla soft serve, pecan nuts and lashings of rich chocolate sauce.

Strawberry Marshmallow Sundae (half):
Generous dollops of marshmallow cream, vanilla soft serve, fresh strawberries and drizzles of
strawberry syrup.